These are great for just about anything from game day food or for fancy dinner party appetizers and they are SO easy!
Author: Jenny Roberts
this is my recipe its easy to make and it is so good you have to try it
Author: M G @MG_57d037cf533a0
Not only are these yummy, but they can also be prepared in advance! I smell a party in our future...
Author: J. White Harris
The whole crew loved this flavorful and easy meatballs recipe. The choice of chipotle BBQ sauce gives them flavor. Jalapeno jelly and garlic powder doctor the sauce up a bit and are a fantastic addition....
Author: Brandy Male @Sallaboutit
Can substitute white party bread instead of rye bread if desired.
Author: Patty Van Natter
These meatballs are a BIG hit at any tailgate or football party. Not only are they delicious, but the presentation is easy, fun and brings cheers from the fans! Serve them in a large pumpkin which you've...
Author: Joyce Conway @jeconway1
Easy to prepare and even easier to enjoy! These little guys are so cute... and darn tasty. Give them a try at your next party!
Author: Lynn Zak
I prefer to use sage sausage and add a little salt and pepper to my mixture. I'm not real sure how many this serves because my husband eats so many of them.
Author: Karen Mahan
This is another recipe from my Betty Crocker booklet. I bought this little book for the appetizer recipes..they all sounded great. This one is extremely simple, and I bet tasty too. Picture and recipe...
Author: Cassie *
AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased...
Author: Beth Renzetti
This is my favorite meatball recipe. So easy to prepare and such great flavor.
Author: Melissa Snow
This is my meat pie recipe. This little delicacy, which was once sold on the streets by little boys from the nearby plantation, was invented long before modern refrigeration. So early cooks used to store...
Author: Tammy Raynes
I came up with this for an appetizer for a super bowl party. It would be great for a teen party, and is good cold or hot. You could use this for a lunch, or a light supper too. For a variation, use pepperoni...
Author: Jane Whittaker @janenov46
Warning: PARTY FOOD! I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them ...
Author: LINDA BAILEY
I love Sloppy Joes because there are so many different ways you can make them. You can be boring, or you can be adventurous. After a few hours playing around with this in the test kitchen, I would define...
Author: Andy Anderson !
I just plain love wings! Chicken-fried, deep-fried, bbqed, buffalo, sweet 'n sour, you name it! I'm on it! These are one of my all-time favorites, though! Sweet 'n hot, sticky and delicious! Just let them...
Author: Kelly Williams @WildfloursCottageKitchen
These can be made before leaving home, wrapped in foil, and reheated for a few minutes before serving. (Someone always asks for the recipe.)
Author: Linda Edwards
My husband loves it and I make him some with crackers. It is so easy to make it. It is so good and tasty.
Author: Lisa Johnson
Yummy sticky goodness. I have to make these for my husbands birthday every year he loves them.
Author: barbara lentz
These are some of the best meatballs I've ever made...always a hit. Anywhere I've ever taken them I've always come home with an empty pot. Another plus, the ingredients are in most pantries. Nothing extravagant....
Author: Cassie *
Very easy dish to make, can be made day ahead and placed in a crockpot to stay warm during a party or served at room temperature. So tasty, these won't last long on the party table. Recipe will make approx...
Author: Alida Nattress @anbtriangle
This marinate is loaded with flavor, I promise you won't miss the salt.
Author: Lynn Socko
We have these a lot at party's everyone really likes them. Enjoy.
Author: Linda Smith @Cookenwithlov
Ever single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1 request is always the same..
Author: Jane Kaylie
This potato is like a meal, sometimes we eat 2 of them with Italian bread. It also is an inexpensive way to feed a family and is healthy at the same time. Enjoy
Author: Rose Rauhauser
These meatballs are a BIG hit at any tailgate or football party. Not only are they delicious, but the presentation is easy, fun and brings cheers from the fans! Serve them in a large pumpkin which you've...
Author: Joyce Conway
These are so nice to serve for St. Patrick's Day. They are simple to make and everyone seems to love them. A friend gave me this recipe last year and I make them whenever I need to take an appetizer to...
Author: Kathie Carr
Great little appetizers. I make these every year at Christmas and they are always a hit. I make my own plum sauce and have included the recipe on just a pinch. It's way better than the prepackaged sauces...
Author: barbara lentz
This is one of my husband's favorite appetizers. You can adjust the spices to suit your taste. Enjoy!!
Author: Mary Lou Ivy
This recipe was given to me by my aunt Josephine. She grew up in Naples, Italy, and said the recipe came from her mother, and her mother before that... WOW. The very first restaurant I worked in, I gave...
Author: Andy Anderson !
My boyfriend was a fan of these! And they look so adorable :)Great served with taco fixings like sour cream, guac, etc. If desired, sprinkle with cheese and bake until meleted during the last 5 minutes...
Author: Jamie S
For my little sister's Sweet 16 birthday party, we decided to do a bunch of appetizer type foods. I found the recipe for these. They are wonderful!!! I've made them several times since then. Always a big...
Author: Stefanie Wilson
I enjoy doing a family brunch every now and then, especially on Easter and this is a requested item repeatedly. Even the kids like them, until they find out they have liver in them. :)
Author: Wendy Rusch
GREAT APPETIZER. CAN SUBSTITUTE PORTOBELLO MUSHROOM CAPS FOR MINI PEPPERS.
Author: MARIO MINNELLA
We grew so many banana peppers this year, that I had to get creative to be able to use them. I hope you all enjoy this recipe. It is a keeper for us. Oh, yeah!
Author: BonniE !
I made these one 4Th of July and took them to my sisters big 4Th BBQ and I was told by everyone I couldn't come back next year unless I brought them to the BBQ. Note: you can use the cream cheese with...
Author: Cindy Gowing
I made this for Super Bowl Sunday. It was super quick and no one could tell the difference between those that took longer in the oven. My new favorite way to make nachos. :)
Author: Vicki Butts (lazyme)
This is a great appetizer Easy to make and so good your family will ask for more ... NOW!
Author: Kathie Carr
I have not tried these yet, but I thought they would be a great finger food for the Superbowl. So, thought I'd share them with you.. Recipe and picture from my Betty Crocker magazine.
Author: Cassie *
These are great as an appetizer or as a small meal. Using left-over ham makes it easy.
Author: sherry monfils
Great little appetizers. You can use any kind of toppings you want.
Author: barbara lentz
These are now my all time favorite. Sweet smoky with a Cajun flare. You are going to need tons of napkins or even better wet wipes. These are delicious. You may want to double or triple the recipe because...
Author: barbara lentz
This would be good without the prosciutto... but it's GREAT with it! The dressing is a nice addition and would work great on other veggies too. The blue cheese tops the asparagus perfectly.
Author: Jeannie Marlinghaus
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran @cjmcclaran
I prefer to use sage sausage and add a little salt and pepper to my mixture. I'm not real sure how many this serves because my husband eats so many of them.
Author: Karen Mahan @mebub11
I have this recipe as one of my party appetizers. They are great. You can double the recipe for how many guest you have. For those of you that love pizza like my family does you will enjoy these.
Author: Betty Graves @ILUVSPICES
These are fantastic. Most times you go to a party and there are hot dogs sitting in some kind of sauce and they are mushy. These are firm and great tasting. Once you make these, you'll taste the difference....
Author: Linda Scharek